
The weather here in Mid-Mo is really giving off all the fall vibes. The cooler temperatures have me wanting to prepare delicious rich soups and bread as well as create beautiful fall cards like todays. I used Stampin’ Up Amber Autumn Bundle along with the coordinating Stampin’ Up Autumn Toile DSP.
The card base is a piece of Early Espresso. I cut 3″ off from the 11″ side to create a card base measuring 4 1/4″ x 8″. I adhered a panel of Stampin’ Up Autumn Toile DSP to a Pecan Pie mat and adhered the layers to the inside of the card base. I adhered a small panel of DSP to another Pecan Pie mat and adhered the layers to the front flap.

I die cut a piece of Basic Beige and Early Espresso with the 3rd largest die from Stampin’ Up Branching Out Dies. I die cut another piece of Basic Beige with the 4th largest die from Branching Out Dies.
I stamped a sentiment from Stampin’ Up Amber Autumn Stamp Set using Early Espresso Ink on the large Basic Beige die cut. I stamped “Thanks” from the same set on the Basic Beige die cut. I adhered the small die cut to the large Early Espresso die cut. I adhered the layers to the card front.

I stamped the acorn image from Stampin’ Up Amber Autumn Stamp Set with Early Espresso ink on a piece of Basic Beige. I colored the images with Stampin’ Up Watercolor Pencils Assortments #1. I used the Old Olive, Pecan Pie and Early Espresso pencils. I smoothed out the color using Stampin’ Up Blender Pen.
I die cut the colored image with the coordinating dies. I adhered the die cut to the card front with Stampin’ Dimensionals. I finished the front off with a few Cajun Craze & Gold Dots.

Karen K and I are teaming up to offer a fun online class using Stampin’ Up! Online Exclusive Gathering Moments Bundle. We will be creating 6 different fall themed cards during the class.
The class fee includes:
- Stampin’ Up! Cajun Craze & Gold Dots(full pack)
- Stampin’ Up! Early Espresso & Old Olive Linen Thread (full pack)
- Pre-cut card kits to complete each card
- Zoom class with complete instructions to complete each card
- PDF with detailed directions
During sign up you will have the option to add additional items to your order that you can take advantage of at no additional shipping cost. These items are optional, however if you want to recreate the cards you will need them.
The class will be held Sunday September 28th from 1 to 5 pm Eastern time via Zoom. This allows anyone in the United States to participate live! Can’t join us live… no worries, we will record the session so it can be replayed at any time.
Sign up here or email me at tarabethstamps@gmail.com

Get card PDF using Stampin’ Up Amber Autumn Bundle with a $50 purchase at my online store FREE!

World Card Making Day- Mark your calendar for this special event!
Who: Everyone!!!
When: October 4, 2025, from 2:00 to 3:00 p.m. (MT)
Where: Online
Price of Event: Free
Registration Dates: September 3–October 3, 2025, until 2:00 p.m. (MT)
- Registration for this event is free. You must register to receive a link to view the event. Also, those who register will receive a gift after the event ends
Cardstock Dimensions:
- Early Espresso: 4 1/4″ x 8″ scored at 5 1/2″ and 4″ x 3″
- Pecan Pie: 4 1/8″ x 5 3/8″ and 4 1/8″ x 2 3/8″
- Basic Beige: 4″ x 6″
Supplies:



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